Who it's forVentanitasLeer en español
Serve the window. The first colada posts itself.
Social media for ventanitas and cafeterías, done by asking.
The window opens before the street is awake and the coladas don't stop. Say what's fresh and it's posted while you pour the next one.
The request: Croquetas just came out of the fryer. Post it now.
- Mon · 6:00 amThe first colada of the week is readyFacebook PagesGoogle Business ProfileInstagramScheduled
- Wed · 10:30 amCroquetas de jamón, just out of the fryerFacebook PagesGoogle Business ProfileInstagramScheduled
- Fri · 11:00 amToday's lunch: pan con bistec and a batidoFacebook PagesGoogle Business ProfileInstagramScheduled
Less admin for ventanitas and cafeterías.
Before: Croquetas just out of the fryer and only the regulars know
Now: Say it once. It's posted while they are still hot.
Before: A lunch special written on a napkin by the register
Now: On every account by eleven, with the price.
Before: People driving past who don't know you open at six
Now: Your hours and this morning's photo on your Google profile.
Get an hour a week back at the coffee window.
Your numbers, your sum. Move them and the figures follow.
52 hoursback at the coffee window, every year
$3,120of your working time, at $60 an hour
Spica Post does it from $29 a month.Or $99 once, if three accounts are all you need.
Get my hours back→Serve the window. The week is already scheduled.
- Mon6:00 amThe first colada of the week is readyFacebook, Google
- Tue
- Wed10:30 amCroquetas de jamón, just out of the fryerInstagram, Facebook
- Thu
- Fri11:00 amToday's lunch: pan con bistec and a batidoFacebook, Instagram, Google
- Sat
- Sun7:30 amCafé con leche and a buttered tostadaInstagram, Facebook
An illustration. The business and its posts are made up.
Social media post ideas for ventanitas and cafeterías.
Tell your assistant any of these in a sentence and it becomes a post for each account. For example: “Croquetas just came out of the fryer. Post it now.”
- Start with
- Google Business Profile, then Facebook
- Post most
- The morning coffee and the lunch special
- Best photo
- The colada and its little cups
- Never skip
- Your opening hour
The colada
One cup and the little cups beside it. The photo everybody knows.
Out of the fryer
Croquetas, empanadas, papas rellenas, the minute they are hot.
The morning order
Café con leche and tostada. Say what time you open.
The lunch special
Pan con bistec, a medianoche, the plato of the day, with the price.
Batidos
Mamey, trigo, mango, papaya.
The regulars
With their permission. The window is the neighbourhood.
Ventanitas: why your Google profile matters.
A ventanita is found by whoever walks or drives by, and by anyone searching for a cafecito nearby. A Google Business Profile with today's hours, a fresh photo and the lunch special brings them to the window.
Asked by ventanitas and cafeterías.
What should a ventanita post on social media?
What is fresh at the window right now: the colada, croquetas out of the fryer, café con leche and tostada in the morning, then the lunch special with its price, and your hours. Early morning and just before lunch work best.
Which social media is best for a cafetería?
Google Business Profile first, because people search for coffee nearby, then Facebook for the neighbourhood and Instagram for the photos.
Can the posts be in Spanish?
Yes. Your assistant drafts in the language you write to it in, so you can ask for Spanish, English or both, and approve the version you want. For example, “The first colada of the week is ready” can go out in Spanish, English or both.
Can I schedule the whole week's specials at once?
Yes. Say the specials and the days, and each post is drafted and scheduled for its time on each account. You can change or cancel any of them later by asking. For example: “Croquetas de jamón, just out of the fryer”.
Serve the window. We'll handle the posting.
