Who it's forSoul food restaurantsLeer en español
Cook Sunday dinner. Sunday's menu posts itself.
Social media for soul food restaurants, done by asking.
Sunday after church the line is out the door and every pot is on. Say the day's plates on Saturday night and it's posted before the first car pulls in.
The request: Sunday dinner: oxtails, fried chicken, yams. Post tonight.
- Wed · 11:00 amToday: smothered pork chops, greens, mac and cheeseInstagramFacebook PagesGoogle Business ProfileScheduled
- Thu · 6:00 pmFish fry tomorrow: catfish and whiting from 11InstagramFacebook PagesGoogle Business ProfileScheduled
- Sat · 7:00 pmSunday dinner: oxtails, fried chicken, candied yams, cobblerInstagramFacebook PagesGoogle Business ProfileScheduled
Less admin for soul food restaurants.
Before: Oxtails gone by one o'clock and people still arriving
Now: "Oxtails are gone" is on every account in a minute.
Before: Thanksgiving sides and pies ordered in a last-minute rush
Now: The order-by post was scheduled at the start of November.
Before: Fish fry Friday known only by word of mouth
Now: Posted every Thursday evening, on schedule.
Get an hour a week back at the stove.
Your numbers, your sum. Move them and the figures follow.
52 hoursback at the stove, every year
$3,120of your working time, at $60 an hour
Spica Post does it from $29 a month.Or $99 once, if three accounts are all you need.
Get my hours back→Cook Sunday dinner. The week is already scheduled.
- Mon
- Tue
- Wed11:00 amToday: smothered pork chops, greens, mac and cheeseInstagram, Facebook, Google
- Thu6:00 pmFish fry tomorrow: catfish and whiting from 11Instagram, Facebook
- Fri
- Sat7:00 pmSunday dinner: oxtails, fried chicken, candied yams, cobblerInstagram, Facebook, Google
- Sun6:00 pmThanksgiving pans and pies: order by the 18thFacebook, Instagram, Google
An illustration. The business and its posts are made up.
Social media post ideas for soul food restaurants.
Tell your assistant any of these in a sentence and it becomes a post for each account. For example: “Sunday dinner: oxtails, fried chicken, yams. Post tonight.”
- Start with
- Facebook and Instagram
- Post most
- Today's plates and Sunday dinner
- Best photo
- One full plate, three sides showing
- Never skip
- Thanksgiving pan and pie orders
Today's plates
The meat and the sides, by name. Post before lunch.
Sunday dinner
Post it Saturday night. It is the busiest day you have.
Fish fry Friday
Catfish, whiting, hush puppies. Every week.
Sold out
Say what's gone. It brings people earlier next time.
Desserts
Peach cobbler, banana pudding, sweet potato pie, pound cake.
Holiday pans
Thanksgiving, Christmas, Juneteenth, black-eyed peas and greens for New Year.
Soul food restaurants: why your Google profile matters.
"Soul food near me" is searched on Sundays by people who want a real plate. A Google Business Profile with photos of your food, current hours and today's menu brings them to your door.
Asked by soul food restaurants.
What should a soul food restaurant post on social media?
Today's plates with the sides named, Sunday dinner, fish fry Friday, what has sold out, desserts, and holiday pan and pie orders. Post Sunday's menu on Saturday night.
Which social media is best for a soul food restaurant?
Facebook and Instagram, where the neighbourhood shares food, and Google Business Profile for people searching nearby.
When should I post Thanksgiving orders?
At the start of November, with the order deadline, then a reminder a week before and a last call. You can schedule all three in one message.
Can I post the menu the night before?
Yes. Tell your assistant tomorrow's plates and the time you want them posted. The post is scheduled, and you can change it in the morning by asking.
Cook Sunday dinner. We'll handle the posting.
