Who it's forRamen shopsLeer en español
Pull the noodles. The limited bowl posts itself.
Social media for ramen shops, done by asking.
There are twelve seats, a queue outside and forty bowls of the special. Say what's on tonight and when it's gone, and every account knows.
The request: Forty bowls of spicy miso tonight from 6. Post it at 5.
- Tue · 11:00 amThis week's limited bowl: spicy miso with corn butterInstagramFacebook PagesGoogle Business ProfileScheduled
- Thu · 5:00 pmForty bowls of the special tonight, from 6InstagramFacebook PagesGoogle Business ProfileScheduled
- Fri · 8:30 pmSpecial is sold out. Tonkotsu and shoyu still goingInstagramFacebook PagesGoogle Business ProfileScheduled
Less admin for ramen shops.
Before: A limited bowl that sold out before most followers saw it
Now: Announced the day before, at the time you choose.
Before: People queueing for a bowl that ran out an hour ago
Now: "Sold out" is on every account in a minute.
Before: A great bowl photo and no time to write the caption
Now: Send the photo, say what's in it. The caption is drafted for you.
Get an hour a week back at the noodle station.
Your numbers, your sum. Move them and the figures follow.
52 hoursback at the noodle station, every year
$3,120of your working time, at $60 an hour
Spica Post does it from $29 a month.Or $99 once, if three accounts are all you need.
Get my hours back→Pull the noodles. The week is already scheduled.
- Mon
- Tue11:00 amThis week's limited bowl: spicy miso with corn butterInstagram, Facebook
- Wed
- Thu5:00 pmForty bowls of the special tonight, from 6Instagram, Facebook, Google
- Fri8:30 pmSpecial is sold out. Tonkotsu and shoyu still goingInstagram, Facebook
- Sat
- Sun5:00 pmClosed Monday for broth dayFacebook, Google
An illustration. The business and its posts are made up.
Social media post ideas for ramen shops.
Tell your assistant any of these in a sentence and it becomes a post for each account. For example: “Forty bowls of spicy miso tonight from 6. Post it at 5.”
- Start with
- Instagram, then Google Business Profile
- Post most
- The limited bowl and sold-out notices
- Best photo
- One bowl from above, egg cut open
- Never skip
- Last orders and broth-day closures
The limited bowl
What it is, how many, and when it starts.
Sold out
Honest and useful. It brings people earlier next time.
The broth and the noodles
Eighteen hours of pork bones is a story worth telling.
The bowl
From above, egg cut, steam rising.
Sides and drinks
Gyoza, karaage, the beer that goes with it.
Hours and closures
Broth days, holidays, last orders.
Ramen shops: why your Google profile matters.
Ramen is a craving that gets searched for nearby and settled quickly. A Google Business Profile with photos of your bowls, last-order times and this week's update decides it in your favour.
Asked by ramen shops.
What should a ramen shop post on social media?
The limited bowl of the week, how many are available, when it sells out, photos of the bowl from above, how the broth is made, and your hours. Scarcity and honesty work well for ramen.
Which social media is best for a ramen shop?
Instagram first, because ramen is chosen by looking. Google Business Profile second, for hours and nearby searches.
Should I post when a bowl sells out?
Yes. It saves guests a wasted trip and shows the bowl is in demand. Tell your assistant what is gone and the update goes to every account after you approve it.
Can I schedule a limited bowl announcement for an exact time?
Yes. Give the date and time and it is scheduled for then on every account. You can add a day-of reminder in the same message.
Pull the noodles. We'll handle the posting.
