Who it's forHibachi at homeLeer en español
Light the grill. The dates you have left post themselves.
Social media for hibachi at home chefs, done by asking.
A birthday is booked three weeks out by someone who saw a video of the onion volcano. Post last night's party and the dates you still have, and the next backyard is yours.
The request: Friday the 20th just opened up. Post it now.
- Mon · 9:00 amDates left this month: two Saturdays and a FridayInstagramFacebook PagesGoogle Business ProfileScheduled
- Wed · 12:00 pmWhat is included: the chef, the grill, the food and the showInstagramFacebook PagesGoogle Business ProfileScheduled
- Fri · 9:00 amWhat we need from you: a flat spot outdoors and tables for your guestsInstagramFacebook PagesGoogle Business ProfileScheduled
Less admin for hibachi at home chefs.
Before: Full in June, and empty the weekends nobody asked about
Now: The dates left this month, posted every Monday.
Before: The same questions every day: how much per person, the minimum, what do I need
Now: What is included and what the host provides, on every account each week.
Before: A great party last night, and no post of it
Now: The grill and the food, posted the next morning, with no guests' faces.
Get an hour a week back in your customers' backyards.
Your numbers, your sum. Move them and the figures follow.
52 hoursback in your customers' backyards, every year
$3,120of your working time, at $60 an hour
Spica Post does it from $29 a month.Or $99 once, if three accounts are all you need.
Get my hours back→Light the grill. The week is already scheduled.
- Mon9:00 amDates left this month: two Saturdays and a FridayInstagram, Facebook, Google
- Tue
- Wed12:00 pmWhat is included: the chef, the grill, the food and the showInstagram, Facebook
- Thu
- Fri9:00 amWhat we need from you: a flat spot outdoors and tables for your guestsInstagram, Facebook, Google
- Sat
- Sun11:00 amLast night in a Hialeah backyard: fried rice for thirtyInstagram, Facebook
An illustration. The business and its posts are made up.
Social media post ideas for hibachi at home chefs.
Tell your assistant any of these in a sentence and it becomes a post for each account. For example: “Friday the 20th just opened up. Post it now.”
- Start with
- Instagram, then Google Business Profile
- Post most
- Dates left and last night's grill
- Best photo
- The grill mid-show, no faces
- Never skip
- The price per person and the minimum
Dates left
The weekends still open, a month ahead.
What is included
Chef, grill, food, the show. Say it every week.
Price per person
The price and the minimum, stated plainly.
What the host provides
Space, tables, plates. It saves ten messages.
Last night's grill
The food and the flame, without the guests' faces.
Occasions
Birthdays, graduations, anniversaries. One at a time.
Hibachi at home: why your Google profile matters.
Hosts search for hibachi at home near them a few weeks before the party. A Google Business Profile with your price per person, your service area and photos of the grill at work answers them before they message three chefs.
Asked by hibachi at home chefs.
What should a hibachi at home chef post on social media?
The dates you have left, what the price per person includes, what the host needs to provide, and the grill at last night's party. The onion volcano books more parties than any description.
Which social media works for hibachi at home?
Instagram and TikTok for the show at the grill, Facebook for families planning a party, and Google Business Profile for people searching nearby.
Can I post a client's party?
Post the grill and the food. Show guests only with their permission, and never a child without a parent's yes.
When should I post the dates I have left?
At the start of each month, and again when a weekend fills. You can schedule both in one message.
Light the grill. We'll handle the posting.
