Who it's forFritangasLeer en español
Work the grill. Tonight's grill goes out anyway.
Social media for fritangas and Nicaraguan restaurants, done by asking.
The carne asada is on, the line is long and nobody has a free hand. Say what's ready today and it's posted where the neighbourhood looks.
The request: Nacatamales tomorrow morning. Post it tonight at 6.
- Tue · 11:00 amCarne asada, gallo pinto, tajadas, queso fritoInstagramFacebook PagesGoogle Business ProfileScheduled
- Thu · 5:00 pmTonight: cerdo asado and maduro con quesoInstagramFacebook PagesGoogle Business ProfileScheduled
- Fri · 6:00 pmNacatamales tomorrow morning until they're goneInstagramFacebook PagesGoogle Business ProfileScheduled
Less admin for fritangas and Nicaraguan restaurants.
Before: Nacatamales on Saturday that are gone before most people hear
Now: Posted every Friday evening, on schedule.
Before: The grill smoking at noon and no photo to show for it
Now: Send one photo. It's posted before the lunch line.
Before: A Google profile that doesn't say what a fritanga is
Now: Real plates and plain descriptions on your profile every week.
Get an hour a week back at the grill.
Your numbers, your sum. Move them and the figures follow.
52 hoursback at the grill, every year
$3,120of your working time, at $60 an hour
Spica Post does it from $29 a month.Or $99 once, if three accounts are all you need.
Get my hours back→Work the grill. The week is already scheduled.
- Mon
- Tue11:00 amCarne asada, gallo pinto, tajadas, queso fritoInstagram, Facebook, Google
- Wed
- Thu5:00 pmTonight: cerdo asado and maduro con quesoInstagram, Facebook
- Fri6:00 pmNacatamales tomorrow morning until they're goneInstagram, Facebook, Google
- Sat
- Sun12:00 pmVigorón and cacao, all afternoonInstagram, Facebook
An illustration. The business and its posts are made up.
Social media post ideas for fritangas and Nicaraguan restaurants.
Tell your assistant any of these in a sentence and it becomes a post for each account. For example: “Nacatamales tomorrow morning. Post it tonight at 6.”
- Start with
- Instagram and Facebook
- Post most
- Today's grill and weekend nacatamales
- Best photo
- The full plate, straight off the grill
- Never skip
- La Purísima and Christmas orders
What's on the grill
Carne asada, cerdo, pollo. Post it before the line forms.
The plate
Gallo pinto, tajadas, queso frito, ensalada. Show the whole thing.
Weekend nacatamales
Say when they come out and when they are gone.
Drinks and sweets
Cacao, chicha, tres leches, buñuelos.
La Purísima and the holidays
Specials for December 7 and orders for Christmas.
Trays for parties
Carne asada and gallo pinto by the tray. Say how far ahead to order.
Fritangas: why your Google profile matters.
People who grew up with it search for a fritanga by name. Everyone else searches for Nicaraguan food or simply a good plate nearby. A Google Business Profile with photos of your plates, current hours and a recent update serves both.
Asked by fritangas and Nicaraguan restaurants.
What should a fritanga post on social media?
What is on the grill today, a photo of the full plate, weekend nacatamales, drinks such as cacao, party trays, and specials for dates such as La Purísima. Post before lunch and before dinner.
Which social media is best for a Nicaraguan restaurant?
Instagram and Facebook for the daily grill and the community, and Google Business Profile so people searching for Nicaraguan food nearby find you open.
Can the posts be in Spanish?
Yes. Your assistant drafts in the language you write to it in, so you can ask for Spanish, English or both, and approve the version you want. For example, “Carne asada, gallo pinto, tajadas, queso frito” can go out in Spanish, English or both.
Can I schedule the weekend nacatamales post every week?
You can schedule it ahead. Tell your assistant the weeks and the time, and each post is scheduled. Nothing goes out without your approval, and you can cancel one by asking. For example: “Tonight: cerdo asado and maduro con queso”.
Work the grill. We'll handle the posting.
