Work the counter. This week's cuts go out anyway.

Social media for carnicerías and meat markets, done by asking.

The case is full and the saw is running. Say this weekend's specials once and they're posted where the neighbourhood plans its cookout.

Get started See how it works

Thu · 3:00 pmWeekend specials: arrachera, costilla, chorizoFacebook PagesInstagramGoogle Business ProfileScheduled
Fri · 10:00 amCarne asada preparada, ready for the grillFacebook PagesInstagramScheduled
Sat · 8:00 amChicharrón and carnitas fresh this morningFacebook PagesInstagramGoogle Business ProfileScheduled

Less admin for carnicerías and meat markets.

Before: Weekend specials on a paper sign in the window
Now: The same specials on every account by Thursday afternoon.
Before: Holiday orders for tamale meat and lechón taken late
Now: The order-by post was scheduled a month ahead.
Before: A Google profile with no photos of the case
Now: A fresh photo of the counter on your profile every week.

Get an hour a week back at the meat counter.

Hours a week you spend on social media1 hourWhat an hour of your work earns$60

Your numbers, your sum. Move them and the figures follow.

52 hoursback at the meat counter, every year

$3,120of your working time, at $60 an hour

Spica Post does it from $29 a month.Or $99 once, if three accounts are all you need.

Get my hours back

Work the counter. The week is already scheduled.

Mon
Tue
Wed
Thu3:00 pmWeekend specials: arrachera, costilla, chorizoFacebook, Instagram, Google
Fri10:00 amCarne asada preparada, ready for the grillInstagram, Facebook
Sat8:00 amChicharrón and carnitas fresh this morningInstagram, Facebook, Google
Sun5:00 pmOrder your holiday pork and tamale meat by the 15thFacebook, Google

An illustration. The business and its posts are made up.

Social media post ideas for carnicerías and meat markets.

Tell your assistant any of these in a sentence and it becomes a post for each account. For example: “Weekend specials: arrachera and costilla. Post Thursday.”

Start with: Facebook and Google Business Profile
Post most: Weekend specials and marinated meats
Best photo: The full case, lit and labelled
Never skip: Holiday order deadlines

Weekend specials
Post on Thursday, when people plan the cookout.
Marinated meats
Carne asada, pollo adobado, al pastor. Ready for the grill.
Fresh this morning
Chicharrón, carnitas, barbacoa on weekends.
Custom cuts
Say that you cut to order, and how to ask.
Party packs
Carne asada for twenty, with tortillas, salsa and charcoal.
Holiday orders
Tamale meat, pierna, lechón. Post the deadline early.

Post ideas for every profession

Carnicerías: why your Google profile matters.

People choose a carnicería close to home and return every week. When someone new searches for a meat market nearby, a Google Business Profile with photos of your case, current hours and this weekend's specials earns the first visit.

Asked by carnicerías and meat markets.

What should a carnicería post on social media?

Weekend specials, marinated meats ready for the grill, what is fresh that morning, party packs, custom cuts, and holiday order deadlines. Post the specials on Thursday, when people plan the weekend.

Which social media is best for a meat market?

Facebook and Google Business Profile. Regulars follow the weekly specials on Facebook, and Google brings in people searching for a carnicería or butcher nearby. Instagram suits photos of the case.

Can the posts be in Spanish?

Yes. Your assistant drafts in the language you write to it in, so you can ask for Spanish, English or both, and approve the version you want. For example, “Weekend specials: arrachera, costilla, chorizo” can go out in Spanish, English or both.

Can I post the same specials every week automatically?

You can schedule them ahead. Tell your assistant the specials for the coming weeks and each post is scheduled for the day and time you choose. Nothing goes out without your approval.